Chateau Suduiraut Sauternes (Half Bottle) 2011 (375ml)

With an intense golden yellow color, Château Suduiraut 2011 presents a very fresh nose evoking citrus such as orange and lemon, and ripe fruit like yellow peach, enhanced with aniseed and a hint of minerality. The palate reflects the year's character with a creaminess that is always tempered by great freshness. It offers richness, yet without ostentation; candied fruit, such as lemon, are still apparent, followed by very ripe apricot and vanilla. The finish is rich and long with notes of candied citrus, and extremely fresh - a hallmark of the vintage. Château Suduiraut 2011 is a complex wine, and very supple despite its concentration. 

93% Semillon 93%, 7% Sauvignon Blanc aged 45% in new barrels, 55% from barrels of one vintage, for 20 months.

Château Suduiraut, classed as a Premier Cru in 1855, is made from grapes selected from the finest terroirs of the property.

This wine is hand crafted at every stage of its elaboration and reveals remarkable finesse and complexity and a golden colour reminiscent of the sun that made it possible. With age the bright gold evolves to a dark amber colour. With an extensive life-span, it powerfully and harmoniously combines fruit and floral aromas with roasted and candied notes.

Very fresh and strongly fruity, with just the right amount of dry botrytis, this is already approachable. However that botrytis does promise aging, with peach and ripe orange flavors pushing forward. Drink this attractive wine from 2019. -R.V.

Characterized by notes of volatile acidity, the 2011 Suduiraut reveals aromas of quince, dry apricots and spices with air and time in the glass. Medium-bodied, round, and enveloping with a sweet core of fruit, it’s fresh despite its heavy finish. Crafted from a challenging vintage, this blend of 93% Sémillon and 7% Sauvignon Blanc was matured for 20 months in 45% new oak barrels and the rest one-year-old barrels and contains 148 grams per liter of residual sugar. Harvested in three tries from September 12 to October 5, it is fully mature and offers straightforward enjoyment today. Anticipated Maturity: 2024-2034