Bunraku Nihonjin No Wasuremono Yamahai Junmai Sake (300ml)

This traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake! This brew has different faces at different temperatures. Out of the fridge, look for ripe rich fruit tones including kiwi. When it gets closer to room temperature, behold dryer elements that are more layered such as steamed rice, creamy pâtés, and potatoes. There is a nice vein of white chocolate for those who really spelunk for flavor! Round, soft, and silky, this Yamahai is gentle and expressive at the same time! 

Using active natural micro organisms such as lactic acid bacterium this Yamahai Junmai has been fermented and processed with a great deal of effort.