Mild, smooth and mellow punctuated by subtle fruit notes.

Awamori is the indigenous spirit of Okinawa.  Its production is limited to the island and ingredients are limted to long grain indica (Thai rice) and black koji.  Awamori has a long history of aging and its roots date back to the 15th century at the dawn of the Ryukyu Dynasty. 

Kouryu is a milder, smoother awamori blend with a reduced alcohol content.