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The Zeni Amarone della Valpolicella Classico appears a deep ruby red color in the glass. The nose is vibrant and fruity, with hints of well-ripened fruit and spices. The palate is velvety and rounded.
Pair with with red meat, braised meat, game and fermented cheese; meditation wine.
Thanks to the raisinig, a method unique to the Valpolicella area, Amarone is a full bodied wine with great ageing potential, one of the most prestigious wines worldwide.
60% Corvina, 30% Rondinella, 10% Molinara
Raisining of the grapes for 3-4 months followed by traditional skin fermentation and 3-4 weeks maceration. Ageing in in 50 hl. oak barrels for 2-3 years, depending on the vintage.