The Rum-Bar Silver Rum is slightly floral on the nose with citrus notes and eucalyptus. Hints of supple coconut and light caramel fill the palate followed by sweet vanilla cream, and subtle banana notes.
From cane field to bottle, Rum-Bar rums are made at the historic Worthy Park Estate, located in St. Catherine Parish, Jamaica. Sitting 1,200 feet above sea level, the estate encompasses more than 9,000 acres of land.
100% of the sugar cane used to create the molasses, is grown either on the Estate, or on one of three nearby properties leased for cane cultivation by Worthy Park. Thus, the aromas and flavors in our rums truly reflect the growing conditions and production processes at Worthy Park Estate.
Rum-Bar Silver is a blend of three of our unaged rums, with fermentation times of each rum ranging from 30 hours up to 3 weeks. All of our rums are distilled in our 100% copper, double-retort pot still manufactured in Scotland by Forsyths. In accordance with the CARICOM Rum Standard, Jamaican Excise Act, and Jamaica Rum GI, no additives are used in the blending of this rum.