The Vouni Panayia Alina opens with aromas of wet pebbles, peach, grapefruit and lemon on the fragrant nose. Terrific definition on the palate with mineral, chamomile, lemon blossom and acacia. Vibrant, fresh with depth.

Pair with shellfish, grilled seafood, light sauced pasta dishes, fresh vegetable salads and fresh or salty cheeses.

100% Xynisteri. Grapes are sourced from phylloxera free ungrafted dry farmed Bush vines with age of up 100 years old. Xynisteri is the dominant white grape of Cyprus, covering around 28% of the total vineyard’s plantations of the island (ca 2200 ha).

Cold soak for 8 hours, spontaneous fermentation followed by 8 months on its fine lees in steel tank. Fermented with indigenous yeast. Special emphasis of the family is given to express the unique characteristics of the indigenous grapes of Cyprus and the mountainous terroir of the region.