Aromas of jam, spices, cherries, morena cherries, dried fruit and notes of tobacco and cacao. Flavors of spice, balsamic taste. Rich and elegant. Intense with a long lasting and in balance,
It can be drunk on its own or paired with semi-mature cheese, local if possible, or with nuts such as walnuts, almonds and hazelnuts, or dates. Also with partridge, pigeon, pheasant and woodcock, the royalty of wild fowl.
Wine Enthusiast Review:
Aromas of underbrush, leather, and spiced plum lead the nose. The big chewy palate doles out dried black cherry, licorice and tobacco alongside firm polished tannins.
