Brilliant straw-yellow color with golden reflections. Slight sparkling, this Moscato d’Asti has an intense aroma of ripe yellow fruit (peaches, apricots, pears), floral notes (rose petals) and refined exotic spices (freshly cut ginger). On the palate it shows a delicate, well-balanced sweetness in combination with a refined sparkle and well-balanced acidity, good complexity and a fresh, persistent fruity aftertaste (fresh apricots).
Enjoy as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based as well as creamy desserts, blue cheese.
The grapes for the production of this wine are grown in selected vineyard parcels located in and around the village of Castiglione Tinella. The soil here is made of calcareous marl. The grapevines are planted, at a density of 4,500 vines per hectare, using the Guyot trellis system. The have an average age of almost 40 years.
