Aromas of herbs, yellow fruit and smoke fill the nose. Enticingly aromatic skin-contact white with lovely acidity and salty finish. Almost too easy to drink.
Pair with herb-crusted chicken. White fish with beurre blanc. Ceviche. Asian cuisine with mild to moderately spicy profile. Lightly smoked cheese. Hell, this wine works with everything!
Destemmed and crushed, 3 days of skin-maceration. Spontaneous fermentation, racked and rested on fine lees for 7 months in stainless steel tank with several batonnages.
Label art by Klára Zápotocká, our brilliant Prague-based designer and friend: “I tried to capture the poetic description on the label as accurately as possible: a garden full of diverse plants, creatures, details, buzz, so the drinker has something to look at, something to look for, and can get lost in the seemingly small picture while enjoying the wine as their gaze meets the bottle on the table.”
