Floral notes accompany lemon, apricot and wet stone on the nose and a hint of ginger. A round texture with mouthwatering acidity marked by green apple and citrus fruit, with minerality and spice on the finish. Lovely as an aperitif or with seafood appetizers. Great with salads, chicken dishes and crab cakes.
“The Violette” is named for its wild flower bouquet: possessing delicate aromatics of peaches, dried fruit and white flowers. It is 100% Viognier from 20 year-old vines in the Languedoc region of Southern France.
The wine spends six months on lees, 70% in tanks, and 30% in one-, two- and three-year-old barrels.
Meiomi, Matua, Whispering Angel: Special 2+ Bottle Deals
Mister Wright Fine Wines : 1593 Third Avenue : (212) 722-4564 :
It's rosé wine time!
Weekend Special: A great intro to the red wine of Italy's deep south
