Aromas of honeydew melon, green apple and muscat grape.

Try with tuna tartare, grilled prawns with lemongrass, apple and jicama slaw, goat cheese with lavender honey.

This sake commemorates the life of the previous Toji who was a Brew Master Sensei and one of the “Four Guardians of Heaven” from the prestigious Noto Toji Guild. The brewery continues its former sensei's traditions with this clean, dry and rich brew which is considered one of Japan's most highly regarded sake. A rare combination of concentrated fruit aromatics and dry mouthfeel in a Junmai Daiginjo.