On the palate it is very clean and pure with the complexity of baked bread, roasted nuts and dried dates. Best to be enjoyed neat or on the rocks. Food suggestion would be freshly sucked oyster, baked branzino, or grilled short rib.
Mir is one of the most pure sojus that you can find. This will change your perception of soju. Mir is distilled from local rice from Gyeonggi province. This product is one of the most traditional soju using only three ingredients; Rice, Nuruk and Water. By using only three honest ingredients, this soju expresses purity of rice aroma with smooth mouthfeel.
Sulseam is true pioneer of Korean sool. The company was established in 2012 by passionate sool aficionados from different industries which contribute to fresh start and different perspective. The company is focused on utilizing local ingredients for supporting local farmers and researching old manuscript to re-create traditional sool. Sulseam brings new ideas from old tradition. They are adventurous in creating new lines of sool however uncompromising in taking short cuts. The brewmaster wants full control over the process from start to end.
