The Squealing Pig Sauvignon Blanc appears a light straw color with a subtle grassy green hue in the glass. The nose is bursting with punchy and intense lemongrass, kaffir lime and herbs. The palate is weighty, structured and refreshing with layers of green apple. Zesty lime and nectarine notes lead to a photo focused finish and delicious minerality.
Enjoy with fish tacos with plenty of salsa verde and amigos.
The fruit for this Squealing Pig Sauvignon Blanc was sourced from somewhere you couldn’t find in a taxi vineyards near the Awatere River in Marlborough. The soils are perfect for making tasty grapes composed mainly of loose river gravels which give the wine a distinct minerality. On arrival to the winery, the grapes were crushed and destemmed. After separating the lees the juice was then put in a cold, dark place cool fermented in stainless steel with selected yeasts to enhance flavors and aromas. To finish, the wine was blended to perfection two months before bottling.
