The Selina Mavrodaphne of Patras appears a ruby red terracotta color with purple hue in the glass.  Aromatic notes of dried plum, fig, and raisins, mint, cocoa and jam.

80% Mavrodaphne, 20% Corinthiaki

Upon harvest, the grapes placed on mats and sundried 7 – 10 days before fermentation. The juice is then fortified and aged in 1k liter barrels for 18 months.  Bottled and left to rest for 6 additional months before release.  Harvested late September between 24 – 28 brix.