The Santa Julia La Vaquita Natural appears a pale red with pink sparkles in the glass. The nose is fresh and fruity with a soft hint of floral notes follows by a palate with fresh acidity that is juicy and bold.
80% Malbec, 20% Torrontés
Natural Wines are those that have as little human intervention as possible from the vineyard to its production. Sulfites are not added. Natural yeasts are used, and the wine is bottled unfiltered. Classic fermentation with indigenous yeasts and co-fermentation of Malbec and Torrontés with indigenous yeasts, from our organic vineyards in Maipú, short maceration of 15 days.