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This Weekend's Special: Wine Spectator's #66 wine of 2024 only $11.99
From organically farmed vines, the Fourneaux has an aromatic nose of peach, flint, and white flowers. Verty fresh, with a hint of spice on the finish. An ideal match with salmon in a cream or butter sauce.
Part of an esteemed Chablis family, Samuel Billaud struck out on his own in 2009 to found his eponymous domaine. He had previously been the winemaker at Domaine Billaud-Simon, which had been a shining light in the old-school Chablis clubhouse of quality. Since the creation of his own label, Samuel has met with great success and moved into a new winery space in 2015 as well as purchasing four hectares of vines that had previously belonged to Domaine Billaud-Simon.
Wine Advocate Review:
The 2022 Chablis 1er Cru Fourneaux is showing particularly well, opening in the glass with notes of crisp stone fruits, white flowers, oyster shells and iodine, followed by a medium to full-bodied, satiny and concentrated palate with excellent depth at the core, racy acids and a saline finish. Anticipated Maturity: 2025-2040
This Weekend's Special: Wine Spectator's #66 wine of 2024 only $11.99