We mill our malted barley and steep it in pure water from the Conval Hills above our distillery glen, then ferment and distill gradually, to keep things perfectly balanced. Maturation for twelve years in a high proportion of American oak casks evens out the aromas and tastes, while we select only the most delicate casks to bottle. The result is an immediately pleasing single malt with aromas of citrus fruit and sandalwood, a vanilla-rich, honey-sweet taste and a charming finish.
Our single-minded passion is to make perfectly balanced Single Malt Scotch Whiskies that bring you pleasure from the first sip. Each of them draws on the knowledge, dedication and skill of our gifted team of whisky makers. This one comes from our Glendullan distillery, where fine malt whisky has been crafted beside a Speyside river since 1897.