Pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.

The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines, drawn from different vineyard sites, grape varieties and vintage years. It usually contains wines of at least two vintages, often three or four. Reserve wines compose between 20-30% of the traditional blend. The Brut NV is never sold until the youngest component is at least three years old, which gives it more character and body.

Wine Spectator Review:
Bright and open-knit, with a lively, chalky mousse. Oyster shell and smoke hints underscore flavors of poached apricot, Gala apple, lemon curd and ground ginger. Chardonnay, Pinot Noir and Pinot Meunier. Disgorged July 2023. Drink now. 2,275 cases imported.