The conversion to organic farming began in 2016. On the 30 hectares of the farm, 5 are vineyards, 3 are olive groves, the rest are pasture, arable land and forest. Federico Giuntini, owner of the Selvapiana farm and Franco Bernabei, expert winemaker, are the consultants for winemaking.
The vineyards extend for about 7 hectares at an altitude of about 300/400 meters. The soil, mainly clay, calcareous and with a large percentage of rocks and stones, is ideal for the growth of the vine and its proper drainage.
90% Sangiovese, 10% Canaiolo, Colorino and Malvasia Rossa aged in cement and barriques for a period of about 18 months. Bottle aging for six months.
