Bursting with aromas of fresh peach, pear, pastry cream, fresh bread and hints of wild strawberry, it’s
medium to full-bodied, with a textural attack, racy acids and chalky back-end grip.
100% Chardonnay from Cuis 1er Cru
Basis: 2019
Reserve wines 2018 to 2010
Dosage: 4 g/l
Jeb Dunnuck Review:
Taking a higher toned and focused feel even in its aromatics, the NV Champagne Extra Brut is predominantly from 2018 with a substantial 34% coming from reserves spanning 2011 to 2016, and it was also raised in stainless steel prior to bottling. Classic and inviting, it brings forward notes of fresh green apple, lemon-lime zest, white blossoms, and chalky earth. Energetic and lean on the palate, it's bright and attractive if not a touch dilute, which prevents this from taking it to the next level, although it's a very charming wine indeed, with a lot to enjoy. Bright and zesty without feeling austere, it has a vibrant mousse and a clean, modest finish. It offers a lot of charm and refreshing finesse to enjoy over the next several years. Drink 2024-2039.
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