‘L’Esprit des Pavots’ is French for “The Spirit of the Poppies.” First produced in the 2001 vintage, the wine was sourced solely from our Les Pavots vineyard and affectionately referred to as the “little brother” of our flagship wine. With the 2016 vintage, select lots from our Oakville Estate were introduced to the blend. The wine is typically more fruit-forward and early-drinking than ‘Les Pavots’ or ‘Au Paradis,’ but remains a true expression of the Peter Michael style—balanced, elegant, and age-worthy.
Wine Advocate Review:
The 2021 L'Esprit des Pavots comes from two of Peter Michael's three estate vineyards and favors Oakville fruit (58%) over Knights Valley fruit (42%) this vintage. A blend of 38% Cabernet Sauvignon, 35% Merlot, 22% Cabernet Franc and 5% Petit Verdot, it's a touch more open than its single-site counterparts, the Au Paradis and Les Pavots, although its aromas are just as pure. It has generous, layered scents of red and black currants and kirsch with accents of cocoa powder, cigars, aniseed, damp earth and desert sage. It strikes an effortless balance of concentrated flavors, sparks of fresh acidity and pixelated tannins, and it has a long, nuanced finish. Despite its upfront appeal, it will age gracefully over the next 10–15 years. 1,121 cases were made, and the L'Esprit des Pavots will be released in July of 2024. Drink 2030 - 2045.
