This is probably the most deeply red-fruited and mineral Pelaverga we know, not nearly as rustic and peppery as many others in the region. Gorgeous.
Organic, Practicing Biodynamic. 100% Pelaverga Piccolo. Bondonio has the only plantation of Pelaverga Piccolo, considered the highest-quality iteration of this variety, outside of the commune of Verduno, whence it hails—and it happens to be planted in the Roncagliette vineyard, by his grandfather. (You can see the hill on which Castello di Verduno sits only a stone’s throw away from this Pelaverga parcel.) Fermented in a mix of stainless steel and concrete, depending on the vintage; a short élevage is done in neutral barrels afterward. Unfined, unfiltered, with moderate amounts of SO2 (10-20ppm max) added just before bottling.
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