Locally grown red chili pepper "Hime Togarashi" is blended into this Plum Sake made from local green plums and high quality Junmai sake. The chili adds a kick to the rich, sweet, and slightly sour Umeshu and it makes the liqueur a favorite to many. Has a complex yet unique flavor that will whet the appetite. Enjoy chilled, or even on the rocks.

Food Pairings: Yakiniku, Shrimp or Crab Shumai, Fried Crab Craw, Grilled Anago, Fried Octopus, Dashimaki Tamago, Raw Oysters, Grilled Sweet Fish "Ayu"

Ingredient: Akaiwa Plums
Aged: 2 years

Muromachi Shuzo uses the only pure strain of Sake Rice in Japan, the rare & difficult to cultivate Omachi rice, as well as some of the best water in Japan, "Omachi Spring Mineral Water". They believe in unique high quality sake. The brewery has worldwide renown and recognition in various competitions.