The Muga Rosado 2023 vintage is notable for its pale pink color. It has a very intense, complex nose, with an initial sensation of peaches, apricots and white blossom. On the palate, it is very well balanced with the acidity integrated with the sensation of volume in the mouth and a very long finish which brings back the reminders of stone fruit and some citrus nuances. With an aftertaste in which we find stone fruit and citrus notes.
Ideal with seafood, pasta and rice dishes and salads. Great to drink by the glass as a starter or with a small snack on a terrace.
A blend of Garnacha and Viura. After light maceration in the press for 5 hours, the must ferments at a controlled temperature for 15-20 days. once fermentation is complete, it remains 16 weeks with its fine lees in suspension, which will provide greater smoothness and length on the palate.
Wine Enthusiast Review (Best Buy):
Pale pink to the eye, this wine has a bouquet of pineapple and passion fruit. It lights up the palate with clementine, nectarine and rose-petal flavors that evaporate into a vivid finish. -M.D.
