The Moretti Omero Montefalco Rosso opens with a fresh and firm core of wild berries, violet flowers. Good structure and tannins on the palate with a spicy and fruity aftertaste.
Pair with first courses with meat sauces, roasted or grilled red meats, aged cheeses, prosciutto.
70% Sangiovese, 25% Sagrantino, 5% other red varieties aged for 12 months in French oak tonneaux.
Situated south-east of Montefalco in Giano dell'Umbria, Azienda Agraria Moretti Omero is owned and run by Omero Moretti. Omero fell in love with farming after receiving his first tractor in 1972 and joined the family business, eventually bringing his wife Daniela and two daughters, Lucia and Giusy, into the fold. Today, the 32 ha estate has over 4500 olive trees and 38,000 vines (11 ha). In 1992, the estate adopted organic viticulture, Omero Moretti was the second winery in Umbria to be certified organic.
