Complex aromas of earthy forest floor and sandalwood mingle with a mélangeof berries on the nose. These aromas waft from the glass, introducing a sumptuous mouthful with flavors of black cherry, raspberries, dark chocolate, and black pepper on the mid-palate. The finish is supple and salivating with lingering flavors of red fruit and pepper, leaving you wanting another sip.
A beautiful vintage and a commitment to thoughtful winemaking are well reflected in this release of “Red Cap” Pinot Noir. This is a carefully constructed wine produced from select growing sites throughout the Willamette Valley, all of which use sustainable growing practices and carry LIVE certification. It is a nice reflection of the perfect terroir in the Willamette Valley and the warm, dry growing season led to ripe fruit and concentration that balances perfectly with our trademark texture and acidity