Miles Garrett Wines is a small family run winery producing our own grapes and olives.
We try to make wines that represent the land and the unique micro climate of Humboldt County and the Willow Creek AVA (American Viticultural Area).
We dry farm our CCOF certified organic grapes (no irrigation), cultivate cover crops in the winter and allow our farm animals into the vineyard at certain times to graze. Once the grapes are in the winery, we practice natural winemaking, which means minimal intervention. We let fermentation take place with naturally occurring yeasts, we never add sulfites or any other additives through the process.
We raise our wine in aged french oak barrels or stainless steel, and bottle unfiltered.
100% Pinot Noir. Pressed juice over whole cluster, spontaneous fermentation, raised in 500L neutral French oak puncheons for 12 months. No filtration and no other modifications or additions. No added sulfites. Dry farmed organic grapes.