The wine shows a ruby and bright red color, the nose has an intense bouquet of cherry and pulpy, ripe plum embellished with spicy touches, earthy and mineral nuances and intriguing notes of undergrowth. On the palate the noble tannic texture of Sangiovese stretches tight and impressive but also velvety, balanced by acidity and juicy freshness that confers elegance and long persistence.
Pair with game, lamb, grilled red meats and mature cheeses.
100% Sangiovese (Brunello) aged for 36 months in 16-33-54 hl barrels made of Allier oak. Followed by bottle aging in our cellars, for at least 6 months.
Wine Advocate Review:
The Mastrojanni 2016 Brunello di Montalcino is dark and velvety in appearance, boasting rich fruit concentration. The bouquet shows dried cherry, blackberry, spice, leather, tar and all the good things you get when Brunello lives a trouble-free childhood in the winery. I recall the 2015 vintage showing enhanced density and richness, and this wine unfolds in a very similar manner. Perhaps the difference between the two vintages is more clearly enunciated in terms of mouthfeel. This 2016 vintage gives the impression of being more linear, tight and structured. Elegant mineral tones define the long and polished finish of this 55,000-bottle release. Anticipated Maturity: 2023-2040
