Encompassing aromas of blackberry, mocha and black tea are found on the nose. The well balanced acid feel perfectly complements the rich weight of the palate. Profound flavors of cherry and blackberry pie in the mouth lead to a crème brulée finish.

This eight acre vineyard was planted in the early 1800s, which makes it our oldest vineyard, and is located just south of our famed Jackass Hill Vineyard. These old, head pruned vines are farmed much the same way as they were a century ago; without the use of trellising, irrigation, or pesticides. Common to this area, it has both Goldridge and Franciscan soil types