Maker's Mark offers aromas of woody oak, caramel, vanilla and wheat. On the palate, it is sweet and balanced, with caramel, vanilla and fruity essences. The finish is smooth and subtle.
Maker's Mark began with one family's quest to create a bourbon they enjoyed drinking and sharing with friends. That's hardly revolutionary today, but in 1953 it changed an industry.
Bill Samuels, Sr.'s quest to create Maker's Mark began with his only copy of the family's trusted, 170-year-old recipe. The one the sixth-generation distiller promptly set on fire, of course.
After accidentally burning a set of drapes in the process, Bill experimented with different flavoring grains, searching for a mash bill all his own. To save years of aging time, Bill baked several loaves of bread with various grain combinations instead of distilling them. His quick thinking not only saved time but also led him to swap out the traditional rye grain that is commonly used in bourbons, for soft, red winter wheat. This replaced the hot bite of rye with the delicate sweetness that Maker's is known for today.
