Bright, with a lively ruby color. On the nose, there are black fruits, such as plums and dark cherries, which are joined by herbs (bay leaf and rosemary), adding complexity and freshness. The palate has a smooth and round entry, which gives way to a good acidity accompanied by firm but soft tannins, giving a crisp and tasty sensation.
Los Vascos wines blend Lafite tradition with the unique terroir of Chile to create elegant wines that bring exceptional to the everyday.
100% Cabernet Sauvignon
The wine is made according to the traditional method. Grapes are placed in stainless steel tanks for fermentation under controlled temperature. It is followed by 10 to 15 days of maceration. The wine is then left to age for three months in stainless steel tanks in order to obtain its unique fruit driven style.
