"Il Campanone" stands out for its intense ruby red color with violet highlights. On the nose, it offers a rich and persistent bouquet with notes of red fruits, such as raspberries and blackberries, paired with delicate floral nuances and a slight spicy touch. On the palate, it is dry, with a good structure and notable balance that portrays the typical sparkling freshness of Lambrusco. The well-integrated effervescence and moderate acidity complete the tasting experience, making it a pleasantly lively wine.
This Lambrusco Rosso Secco is compelling when served chilled, ideal at a serving temperature between 8-10°C. It is perfect as an aperitif or paired with dishes from the Emilian cuisine, such as sliced cured meats, robust pasta dishes, or semi-aged cheeses. "Il Campanone" is also an excellent choice to accompany dishes based on grilled meat or roasts.
