Extremely fresh on the nose, with notes of wild berries and red fruits. On the palate, this fullbodied Lambrusco delivers notes of underripe wild berries and ripe red fruit buoyed by gentle but persistent fizziness. Notes of fruit follow in the lingering, clean finish.
This wine pairs perfectly with classic Emilian cuisine such as salumi, stuffed pastas, pastas with meat sauces, and aged Parmigiano Reggiano, as well as rich Central and South American dishes, spicy Asian dishes, freshly shucked or roasted oysters, creative hamburgers, and prime rib-eye steak.
The Lini 910 Lambrusco Labrusca Riserva is the product of our family’s decades of experimentation. It is made using only the very best grapes from estate vineyards. The result is a glass of Lambrusco with rich flavors that are vibrant and balanced. It is a blend of innovation and tradition: A compelling and unforgettable Lambrusco crafted using extended, natural fermentation.
Wine Enthusiast Review:
A blend of 85% Lambrusco Salamino and 15% Ancellotta, this wine opens with plump and ripe blueberries and blackberries that fold into aromas of wildflowers and freshly picked herbs. The palate is rich and lush with black plums, a touch of bitter chocolate and espresso with a twist of lemon giving a tart and vibrant pop of acidity on the finish, keeping the palate refreshed with each sip. -J.P.
