Aromas of ripe apples, pears and hints of dried fruit can be found in this charming, unoaked white. The tasty palate showcases pure flavors of citrus, with hints of vanilla and mineral. Long, lively finish. Pair it with mussels with garlic butter.
Following a gentle pressing, the juice was left to settle with enzymes to clarify the must. Selected yeasts were added and fermentation took place at controlled temperatures of 18 to 20°C, in stainless steel tanks lasting for three weeks. The wine was then racked and left on its fine lees to impart texture and complexity, until bottling.
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