A demi-sec with vibrant acidity which gives it a rich mouth feel and long finish. Candied citrus fruit balanced on a base of saline minerality. 

A great aperitif with cheese-based petits fours, followed by spicy Szechuan shrimp sprinkled with coriander!

In factual terms, Le Clos de la Meslerie is a wine-making estate in the Vouvray Appellation of France, in the Loire Valley about 15km from the city of Tours. The wine is natural, the grapes are organic. The property itself dates from the early 1600’s and grapes have been grown on the estate for centuries. The vines from which the wine is made today range from 20 to 60 years of age. But winemaking, like most creative endeavors, is about much more than the facts.