Each bottle of LALO is 100% pure. We distill only twice to maintain the integrity of our agave, and add no flavors or additives. With LALO, our ingredients are only agave, yeast and water to honor the complex essence of agave.
To say that tequila-making runs in the family is an understatement. LALO is named in honor of Eduardo "Lalo" González, the son of Don Julio González and the father of our co-founder and maestro tequilero, who is also named Lalo. Lalo continues as the third generation of his tequilero family with a bold new approach to perfecting blanco tequila.
Wine Enthusiast Review:
Look for bold tropical fruit on nose and palate. Each complex sip opens slightly sweet and finishes with citrus zing, mouthwatering salinity and a mineral hint of graphite. -K.N.
