This Pét-nat is intensely fruity with a slight yeast smell. Fresh, fruity and fragrant on the palate with high acidity. Pair with appetizers, fish and cheese.

100% organically farmed Fetească Regală. Grapes are crushed directly in the press. Fermentation with ambient yeast at controlled temperatures. Malolactic fermentation is spontaneous. Second fermentation in bottle. Rests on lees until the spring.

Romania is a country with a long tradition of wine production. It is a country with a fascinating history and a landscape where one breathes this love for the vineyard. Nature in the Danube Delta has a magical quality of its own. It is a region where the bond between man, the vineyard and the countryside have achieved a balance which is unique in the world.