The La Crema Sonoma Coast Chardonnay opens with aromas of Meyer lemon, Asian pear and white flowers which are supported on the nose by subtle hints of oak. The palate reveals crisp apple, golden peach and pineapple. Heady flavors of graham cracker pie crust add a vein of richness. Fleshy, vibrant and concentrated, juicy yet balanced acidity drives a lingering finish.
Fruit is gently pressed, settled for 24 hours then racked to barrel for fermentation. 15% of the lot was co-inoculated with a house strain of malolactic bacteria-these barrels are then used to top the remainder of the lot post-primary fermentation. Lees stirred monthly. Wine is aged on lees for approximately 6 months.
