The Kavaklidere Ancyra Narince appears a bright yellow color in the glass. The nose is pronounced with fresh citrus and white flower aromas. Elegant and well balanced on the palate with a good acidity and persistency.

Perfectly matches with seashells, octopus salad, grilled chicken and fish, lightly sauced pasta and fresh cheeses.

Ancyra owes its name to the terroir where our history has began, to capital city of Anatolia, “Ankara”. Meaning anchor in latin, Ancyra has been symbolizing the city Ankara, established by Phrygian King Midas in history.

Ancyra Narince, produced from the grapes grown in Tokat, is a concentrated, elegant and well balanced wine with rich citrus and white flower aromas. This wine is best served at 6-8° C and perfectly matches with seashells, octopus salad, grilled chicken and fish, lightly sauced pasta and fresh cheeses.