Altın Köpük is an elegant and distinctive sparkling wine through its selective grape and the production method. It can be enjoyed as an aperitif and also has a good match with appetizers, shell fishes, sushi, sea food risotto, desserts with cream and ice-cream.
Altın Köpük is the first natural sparkling wine of Turkey produced by “methode de la cuve close” (second fermentation in tank)” from Emir grapes grown in the volcanic soil of Cappadocia. After the slow fermentation, the wine is elevated on its lees (élévage sur lies).
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