Flavorful type. Round fruity aroma of ripe green apple, pears. Elegant sweetness balanced nicely with refreshing crisp acidity. Soft and viscous texture and soft ringering aftertaste.

Pairs well with dishes using yuzu, Raw oysters with lemon, Marinated scallops, Octopus carpaccio, Orange & onion salad, Prosciutto & mozzarella cheese, Seafood salad, Arugula salad with lemon, etc.

Rice Polished: 38%

Established in Tochigi-prefecture, 1673. The Daiichi Shuzo Brewery brewery has a rich history and culture of 340 years. It is also the oldest and longest running brewery in the prefecture. Back in the day, the 4th shogun Tokugawa Ietsuna was in office and our sake was carried to Edo by boat down to the Tone River where it was drunk by samurai warriors and locals living in Edo.