The Johnnie Walker Blue Label opens with waves of spice aromas that give way to vanilla and honey. On the palate, caramel and hazelnuts course through dark chocolate leading to a luxuriously long, warming, smoky finish.
The whiskies that make Blue Label are especially selected for their individuality from some of our rarest stocks. Maturing in oak means that there will always be the exceptional, the unusual and the rare, and these are the whiskies that are used for Blue Label. The Master Blenders at Johnnie Walker have always possessed legendary sensory skills. To produce Blue Label requires not only the skill to sense an aroma in parts per million, but to then weave these together, creating layer upon layer of taste and flavor.
