This exquisite absinthe represents the inspired work of native New Orleanian T. A. Breaux, and its heritage is rooted in the original absinthes that made the sazerac cocktail and absinthe frappé famous. Its unique distillation of stimulating herbes toniques is just what the Belle Époque chimistes prescribed for various subtropical ailments. The light, stimulating mouthfeel and delectable floral finish of Nouvelle-Orléans Absinthe Supérieure present the connoisseur with a unique perfume and texture that disappeared along with the artisanal marques almost a century ago. We invite you to see why we truly consider Nouvelle-Orléans Absinthe Supérieure to be L'esprit du Vieux Carré.

Composition - French eau de vie pot distilled and infused with whole botanicals, flowers, and spices and rested for an average of 3 years before bottling.

Wine Enthusiast Review:
Grab your corkscrew to open a bottle of this absinthe, a tribute to distiller T.A. Breaux's hometown, New Orleans. The light jade liquid louches to cloudy pale green, releasing gentle fennel, rosemary and fresh basil accented with lime zest and white pepper, plus a long, gentle anise finish. Although it's easy-sipping when louched, the undiluted spirit is ideal for prepping a glass to receive a sazerac. -K.N.