Ripe fruit aromas of black cherry and currant are accented by notes of toasted pastry, hazelnut, and vanilla from our authentic barrel aging program. Big, juicy red-fruit flavors infuse the palate while softly textured tannins lead to a long, gratifying finish.
The predominant source for our J. Lohr Estates Seven Oaks Cabernet Sauvignon is our estate vineyards located directly opposite our J. Lohr Paso Robles Wine Center and two newer sites just to the north - the J. Lohr Sinclair and J. Lohr Jones ranches. The Seven Oaks vineyard was initially planted on its own rootstock, utilizing some of the original indigenous Estrella clones widely planted in Paso Robles. The soils in our vineyards vary from gravelly clay loam to limestone-based; various rootstock and clonal combinations maximize the expression of each individual site.
