The Brut Rosé is one of the most unexpected creations from Maison Henriot. After several years of blending experimentation, the it was added to the House's signature collection in the early 1980's by the seventh generation of the family. The challenge for the House was to create a Champagne Rosé that truly reflects the Henriot style, while remaining anchored to one of the fundamental principles of the House: the art of blending. Thus, the Brut Rosé is a non-vintage or multi-vintage blend. The most delicate of Henriot's champagnes, it is dominated by an intense, fruity nose and has a balanced palate with delicate red fruit notes.
Blend: 60% Pinot Noir, 30% Chardonnay, 10% Pinot Meunier
Wine Spectator Review:
A rich rosé Champagne, savory and minerally at first, with notes of grilled herbs, smoke and oyster shell that transition to underscore flavors of baked white raspberry, peach skin, pink grapefruit pith and red licorice. Vibrant and focused, with a finely detailed mousse and a long, racy finish. Pinot Noir, Chardonnay and Pinot Meunier. Drink now through 2026. 1,400 cases imported.
