The Gulfi Nerojbleo appears an intense ruby red color in the glass. The nose is ethereal, intense,  and characteristic of the Nero d'Avola variety, notes red fruits with hints of vanilla. The palate is elegant harmonious, lingering on the palate.

Excellent with red meat, game and matured cheese.

Nero d’Avola 100% according to Alberello training system. Nero d’Avola is named after Avola, a small town near Pachino in the province of Siracusa (near Ragusa) where it has been selected by local growers several hundred years ago. The wine is aged in barriques and tonneaux of French oak, capacity 225L and 500L for 12 months.