The Guido Marsella Falanghina appears a bright straw yellow color in the glass. The nose reveals freshly-picked flowers and fruit that captures your senses. Lively flavors of minerals and complexity unfold. Light-bodied, lively and dynamic. 

Perfect for fish with delicate sauces, shellfish, white meats, soft cheeses or goats cheeses.

100% Falanghina from 25 year-old organically farmed vineyards. Aged for 10-12 months in stainless steel tanks on the lees followed by 10-12 months in the bottle.