Grgich Hills Estate Fumé Blanc opens with aromas of lemon verbena, lime, and flower blossom honey. The taste is citrusy and fresh with bright acidity and mineral undertones. The finish is juicy and long-lasting.

This wine's chiseled texture, linear acidity, and long finish make it the perfect pairing with filet of sole, pork loin and savory goat cheese.

100% organically farmed Sauvignon Blanc fermented 2-3 weeks in foudre/barrel, aged for 6 months on lees in 20% neutral French oak barrels, 80% 900-gallon casks (foudres).

Wine Enthusiast Review:
Vibrant and generous aromatics lead to a flavorful palate and lingering finish. This wine offers a tantalizing combination of flinty aromas, pithy citrus flavors and an energizing, palate-refreshing presence. -E.B.