This uniquely dry and smooth blend of VSOP cognac and coffee delivers flavor notes of nutmeg & vanilla with subtle honey aroma, combined with rich, roasted, dark & dense nose and flavor from 100% Robusta Espresso.

Grand Brulot revives a 200 plus year old French tradition where rich Coffee was blended with Cognac to create an exquisite tasting drink: The Brulôt.

Hand-crafted by the Tardy family on their estate in the Cognac region of France. Cellar master Christoph Tardy – a fifth generation Cognac producer – meticulously selects the finest ‘eaux de vie’ to craft a unique VSOP Cognac which is blended with premium Ecuadorean 100% Robusta coffee beans selected for their concentrated richness. The blend is then aged in French oak barrels to allow the melding of flavor notes over time. Every drink of this fine VSOP cognac includes a shot of espresso.