Lemonade, icing sugar, vanilla, nougat, and maple on the nose. Progressively sweeter. Rich and seet on the palate, notably fruity, with spicy orange and brittle toffee. Medium length finish, with milk chocolate-coated ginger and lingering toffee.

Inspired by his memory of entering a French pastry shop, Dr Bill Lumsden first brought a whisky of dessert-like complexity to life in Glenmorangie The Nectar D’Or. Now, he has taken its swirls of sweet scents and spice to new heights of deliciousness, aged in an enhanced combination of bourbon and sweet white wine casks, this new whisky is even more sumptuous and complex.